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2021 World Food Day Fund


The theme of World Food Day 2021 is "our actions are our future". World Food Day celebrates the global progress made toward zero hunger and highlights the world’s commitment to ending world hunger by 2030. Celebrated annually on 16 October, World Food Day promotes global awareness and action for those who suffer from hunger, and to highlight the need to ensure healthy diets for all. Collective action across 150 countries is what makes World Food Day one of the most celebrated days of the United Nations’ calendar. Hundreds of events and outreach activities bring together governments, businesses, nongovernmental organizations (NGOs), the media, and general public. They promote worldwide awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. #WorldFoodDay 2021 will be marked a second time while countries around the world deal with the widespread effects of the global COVID-19 pandemic. It’s a time to look into the future we need to build together. Bright Funds created the 2021 World Food Day Fund so that you can support the work of great organizations addressing hunger in worldwide. #WorldFoodDay #FoodHeroes

Your Donation Supports

One Acre Fund

One Acre Fund supplies smallholder farmers with the financing and training they need to grow more food and earn more money from their farms. They serve over 1 million hardworking smallholder farmers across six countries in Eastern and Southern Africa. They invest in farmers to generate a permanent gain in income. One Acre Fund supplies a complete service bundle of seeds and fertilizer, financing, training, and market facilitation—and delivers these services within walking distance of rural farmers. One Acre Fund measures success in their ability to make farmers more prosperous and always puts "Farmers First".

Action Against Hunger USA

Our mission is to save, improve and protect lives by eliminating hunger through the prevention, detection and treatment of undernutrition, especially during and after emergency crises caused by situations of conflict, displacement, poverty, discrimination, inequality, or natural disaster. From crisis to sustainability, we tackle the immediate, underlying and root causes of undernutrition and itseffects through a multisectoral approach. By designing our programmes with local communities, integrating them into national systems, and working with partners, we further ensure that short-term interventions become long-term solutions.

Feeding America

In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. Feeding America works to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, they also seek to help the people they serve to build a path to a brighter, food-secure future. For more than 40 years, Feeding America has responded to the needs of individuals struggling with food insecurity in the US with an unwavering mission to end the fight against hunger.

World Central Kitchen, Inc.

World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. When disaster strikes, WCK’s Chef Relief Team mobilizes to the front lines with the urgency of now to start cooking and provide meals to people in need. WCK’s resilience work advances human and environmental health, offers access to professional culinary training, creates jobs, and improves food security for the people we serve. WCK has provided tens of millions of fresh, nourishing meals for communities around the world. Your donation will be used to support emergency food relief efforts and resilience programs.

2021 World Food Day Fund

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